Friut Salad with Almond Sauce

Material:

Arumanis 200 g of mango flesh, diced
150 g of red apples, diced
10 fresh strawberries, cut-sides
150 g pineapple, diced
50 g almonds / peanuts, roasted, diced

Sauce:

Milkmaid Full Cream 100 ml
100 ml water
1 tablespoon cornstarch, dissolve it with a little water
¼ teaspoon almond essence


How to Make:

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Sauce: mix all ingredients together except the essences, until boiling and thickened.
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Lift, give essences, mix well. Chill.
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Arrange fruit in a serving bowl. Refrigerate until cold.
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Serve with gravy